Ingredients

  • 2 cup, chopped – kale
  • 1 cup – cherry tomatoes
  • 1 cup slices – cucumber
  • 1 cup – mozzarella cheese
  • 1 medium – avocado
  • 1/4 cup, chopped – onion, red
  • 1/2 tablespoon – olive oil
  • 1 tablespoon – lemon juice
  • 1 teaspoon – garlic powder

Directions

  1. Chop all vegetables and cheese to desired size.
  2. Add all veggies and cheese to a large bowl.
  3. Add olive oil, fresh lemon juice and garlic powder (you can add any salt and pepper you may want now). 
  4. Toss salad and taste. Adjust as needed with more garlic powder, lemon juice, salt and pepper.
  5. Serve!
  6. Source

Nutrition Facts

 NUTRITION PER SERVING  % DAILY VALUE

  • Calories: 1558%
  • Fat: 14 g22%
  • Carb: 9 g3%
  • Fiber: 3 g12%
  • Protein: 10 g20%
  • Sugar: 1 g

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